1 lemon cake mix or yellow cake mix
1 (3.4 ounce) Instant Lemon or Vanilla or Pinapple Pudding Mix
4 eggs
1 1/4 cups Of Lemon-Lime Carbonated Soda Drink
3/4 cup oil
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 - 1 1/2 cup sugar (depending how sweet you would like it)
2 eggs
2 tablespoons all-purpose flour
1 1/2 cups shredded sweetened coconut
Preheat your oven to 350 Degrees. Grease & Flour a 9 X13 or 2 round cake pans. Combine chosen flavor of cake mix and chosen flavor of pudding in a large mixing bowl. Add eggs and oil, and beat for about 2 minutes. Add the lemon-lime soda and mix until well blended. Pour all into 9 X 13 pans, or split between 2 round pans. Bake for 35 minutes or until a toothpick comes out clean.
While cake is baking, in a saucepan, combine margarine/butter, sugar, pineapple, flour & eggs, and cook on low-medium heat until thick. Add coconut and blend well.
Spread icing over cake while still warm. For a two layer cake, double icing recipe to use as filling.
If anyone has tried this recipe or "specific" variation of it and have a picture they're willing to let me use, please send via private message on facebook.
Preheat your oven to 350 Degrees. Grease & Flour a 9 X13 or 2 round cake pans. Combine chosen flavor of cake mix and chosen flavor of pudding in a large mixing bowl. Add eggs and oil, and beat for about 2 minutes. Add the lemon-lime soda and mix until well blended. Pour all into 9 X 13 pans, or split between 2 round pans. Bake for 35 minutes or until a toothpick comes out clean.
While cake is baking, in a saucepan, combine margarine/butter, sugar, pineapple, flour & eggs, and cook on low-medium heat until thick. Add coconut and blend well.
Spread icing over cake while still warm. For a two layer cake, double icing recipe to use as filling.
If anyone has tried this recipe or "specific" variation of it and have a picture they're willing to let me use, please send via private message on facebook.
Here are the websites that I've compiled this recipe from...with all the different variations
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